Tuesday, February 1, 2011
Almost Chicken Fried Rice
What you will need
Boneless Skinless Chicken Brest
Boil up your brown rice as directed by the box. Cut boneless skinless chicken brests in to chunks and cook until done. The take low-sodium chicken broth and chop up carrots and onions and saute them until soft. Add cooked drained rice to the onion, carrot and broth mixture. Then add chicken, corn, 1 Tablespoon of soy sauce, 2 teaspoons of Dijon mustard. If dry add chicken broth. This recipe can be changed, you could add cumin, peas, or make what ever size batch you want. Happy Cooking.