Thursday, November 11, 2010

Italian Sausage Pasta

With Thanksgiving so close I enjoy having quick, cheap, and easy meals to prepare. This recipe is a staple in my family and only costs 95 cents per serving and serves 10 people. This dish can be done two ways you can use a tomato based spaghetti sauce or Alfredo sauce.

Italian Sausage
Bread (I used day old bread, one loaf for only 90 cents)
Green Beans (mine came from our garden)
2 cans of tomato based spaghetti sauce
1 can of Alfredo sauce

First cook the pasta as directed on the box. Then while the pasta is cooking crumble up the Italian Sausage.

Cook beans the way you like and season with basil. 

Next drain the pasta and divide the pasta and the Sausage in half.  Add half of the noodles and sausage in the frying where you cooked the Sausage and then add the remaining pasta and Sausage to the pan where you cooked the pasta. 

Add 2 cans of tomato based spaghetti sauce to one pan and then add 1 can of Alfredo sauce to the other pan and heat until hot.

Next toast your bread. You could butter it and add garlic salt on it or make herb butter using an Italian season mix (Or make your own Italian seasoning by mixing butter with basil, oregano, parsley, and garlic salt).

Now the supper is done! Enjoy  

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