Monday, April 25, 2011

Lemon Cake

With spring almost here I always look for desserts that that have a lighter flavor. The cake I made here is a lemon cake (I used box mix and frosting). I simply frosted the cake and added a shell border (tip 21). To top it off I twisted a slice of lemon and added mint leaves. Although I did not do this last time I would suggest refrigerating your cake.

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